Sausages with beer pretzel hot dog buns, beer braised onions and roasted garlic butter
Har kau bunnies
Har kau dumplings: potatoe and wheat flour wrappers
Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs
Once only a common sight in Italian food markets, courgette flowers are now widely available and this classic Italian dish from Michelin-starred chef Theo Randall makes the most of them. Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs make a stunning summer starter or light lunch - the perfect vegetarian dish to impress your guests.
Boteco,Petiscos,Cozinha,Pequeno Almoço Do Brinde,Café Da Manhã Bruschetta,Bar Bruschetta,Ikea,Deliciosas Receitas,Food Network / Trisha