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Only 8days left to enjoy London Restaurant Festival special dim sum, XO Chow Fun! Scallop, tiger prawn & clams, seasoned with luxurious Chinese sauce, wrapped in a veil of thin noodle - it's only available with #LRF2015 menu! Interested? Check this link now to @bookatable! (^_−)☆ http://bda.bookatable.com/?cid=UK-RES-COCOCHAN_169699:46294&pid=82786&lang=en-GB
Feeling chilly? Warm up with delicious dim sum for lunch, such as this XO Prawn Dumplings! Juicy prawns seasoned with luxurious XO sauce, packed with umami! (^_−)☆
Detoxing #MeatlessMonday before Easter Holiday? Try Monk's Vegetable Dumplings! Filled with dried tofu, sweet corns & vegetables, it's delicious & healthy dim sum! (^_−)☆
Want delicious dim sum for #TuesdayTreat lunch? Try Seafood Gyoza at @cocochanw1! Minced prawn, squid & seabass filled dumplings, served with ponzu! It is also available on @squaremeal 2 courses dinner offer tonight, check out www.squaremeal.co.uk/restaurant/cocochan for more info! (^_−)☆
London Restaurant Festival menu, available from today! Here's one of the special dishes from the menu - Hibachi Seafood, Garden Salad - Salmon Teriyaki, Herb Prawns & Seabass Rolls, char-grilled & served with Asian sauce & salad. It's a must!
Razia Khan on
Thanks @raziakkhan for a #fab pic of our #dimsum @twitter! (^_−)☆