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Çiya, Istanbul: Topik: mashed chickpea casing for sweet minced lamb-dried fruit filling.

Çiya, Istanbul: in kitchen w Chef Musa: showing local tuber/greens, cleaning peppers/herbs,stuffed dried peppers,rolling sarma

Near the Süleymaniye mosque, the little eateries also do sweet-simmered pumpkin

Çiya, Istanbul: quince w lamb, stuffed beef intestine,lamb simmered in yogurt, amazing chicken kebap

IstanbulEatsTour: Spice Mkt: hanging pastrami (who knew it was from here?) & suçuk sausage. Lamb offal!

Istanbul: I knew I was gonna like this place! Spice mkt

InstabulEatsTour: Spice Mkt: best was just-from-oven warm pastry filled with buffalo clotted cream, drizzle of syrup, crushed pistachios

Fave Istanbul images: 16th century "blue mosque"

IstanbulEatsTour: Beyoglu: Dürùumzade= the BEST köefte of grild chpd lamb on flatbrd w sumac/chile/oreg

Çiya, Istanbul: making b'tiful crispy lamb flatbreads and delectable puffy breads