lombo de porco assado,com alho,maçã e vinagre balsamico. | Diethood
I love the Pioneer Woman Cooks website! "One of my favorite things to cook up in big batches are these spicy, roasted chicken legs, which I coat in a mixture of butter (duh), lemon juice, and seasonings, then roast in the oven. They’re great hot, they’re great cold, and they’re nice and portable, which can come in handy when people around you often have to grab something to eat when they’re headed out the door."