Patty Melts With Secret Sauce ~Secret Sauce ¼ cup Dijon mustard ¼ cup mayonnaise 1 tablespoon barbecue sauce ½ teaspoon hot sauce In a small bowl, stir together mustard, mayonnaise, barbecue sauce, and hot sauce. Store, covered, in refrigerator up to 3 days.
Aïoli...added a touch more lemon juice, 3 cloves roasted garlic and 3 fresh. Ran in food processor with slightly less than 1/2 grapeseed and more than half olive oil. Neutral flavor...excellent texture