Recipe courtesy The Melting Pot Yield: 4 servings 4 ounces white chocolate, finely chopped 1/2 banana, thinly sliced dash of cinnamon 4 ounces caramel ice cream topping 1 teaspoon banana liqueur (or substitute banana extract) 1 teaspoon spiced rum, plus 1⁄3 ounce for flambé Melt chocolate in a double boiler, or microwave in a bowl,... Read more »
