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Delicia Chocolate

Delicia Chocolate

Bolo de chocolate húmido com fécula de batata

Bolo de chocolate húmido com fécula de batata

Chocolate Pie Crust: omg just think of the possibilities! This crust is the flakiest ever, thanks to a special technique, and the chocolate flavor is off the charts. The video tutorial makes it all so simple!  food desserts pie

Chocolate Pie Crust

Chocolate Pie Crust: omg just think of the possibilities! This crust is the flakiest ever, thanks to a special technique, and the chocolate flavor is off the charts. The video tutorial makes it all so simple! food desserts pie

Receita do melhor bolo de chocolate do mundo revelada:

Receita do melhor bolo de chocolate do mundo revelada:

This chocolate poke cake from scratch is one of the most amazing and moist cakes you'll ever have! A secret ingredient brings out the chocolatey goodness!

Chocolate Poke Cake

This chocolate poke cake from scratch is one of the most amazing and moist cakes you'll ever have! A secret ingredient brings out the chocolatey goodness!

Bolo de Chocolate Úmido - com brigadeiros branco e meio-amargo | Creative

Bolo de Chocolate Úmido - com brigadeiros branco e meio-amargo | Creative

Bolo de chocolate e caramelo com creme de nozes/Chocolate caramel walnut cake

Bolo de chocolate e caramelo com creme de nozes/Chocolate caramel walnut cake

3 kinds of vegan Nutella HOMEMADE!  Ingredients 1 cup of raw hazelnuts 4 ounces dark chocolate 3/4 can of full-fat coconut milk 1/4 cup coconut sugar 2 tbsp coconut oil a pinch of sea salt  Method Preheat the oven to 350F Roast the raw hazelnuts in the oven for 15 minutes. While the hazelnuts are toasting take out a medium sized bowl and heat up the coconut milk, coconut sugar agave syrup and salt. Stir over medium heat until the coconut sugar has fully dissolved into the coconut milk.

3 kinds of vegan Nutella

3 kinds of vegan Nutella HOMEMADE! Ingredients 1 cup of raw hazelnuts 4 ounces dark chocolate 3/4 can of full-fat coconut milk 1/4 cup coconut sugar 2 tbsp coconut oil a pinch of sea salt Method Preheat the oven to 350F Roast the raw hazelnuts in the oven for 15 minutes. While the hazelnuts are toasting take out a medium sized bowl and heat up the coconut milk, coconut sugar agave syrup and salt. Stir over medium heat until the coconut sugar has fully dissolved into the coconut milk.

Receita-ilustrada de Pão de Ló - Mixidão

Receita-ilustrada 71: Pão de Ló

Receita-ilustrada de Pão de Ló - Mixidão

There are no eggs in this recipe — it's the cornstarch that gives the gelato a smooth, silky texture. Fine-quality chocolate provides its rich flavor.  Active time: 20 min   Start to finish: 5 hr (includes chilling and freezing)

Chocolate Gelato

There are no eggs in this recipe — it's the cornstarch that gives the gelato a smooth, silky texture. Fine-quality chocolate provides its rich flavor. Active time: 20 min Start to finish: 5 hr (includes chilling and freezing)

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