If you love the combination of sweet and salty, then these Gluten Free Salted Caramel Cupcakes are definitely for you. The decadent flavors of buttercream frosting combined with homemade salted caramel sauce on top of a vanilla cupcake come together to form a sweet and buttery treat. These cakes are light, fluffy, and full of flavor. Best of all? They're gluten free!
Cupcakes are the ultimate finger food dessert for any party! They’re easy to make, easy transport to a get together, and easy to serve, no utensils required is the best part! Even better as these are all low in carbs, sugar-free and gluten free and no one will even notice! Brenda Bennett is the cookbook [...]
Gluten and dairy free frosting on cupcakes made from Bob's Red Mill Gluten free cake mix. 1 ¼ cup of Earth Balance natural buttery spread 1 pound of powdered sugar, sifted 1 teaspoon of vanilla extract 2 tablespoons of Rice Dream rice milk