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Quinta da Mimosa and Cooking Books - Great Combination for a Lazy Sunday Afternoon

Quinta da Mimosa and Cooking Books - Great Combination for a Lazy Sunday Afternoon

Mustika, laimi margariita.  ¼ cup Blueberry Simple Syrup - ¼ cup Fresh Lime juice - 4 ounces Grand Marnier - 4 ounces Tequila     -         Blueberry Simple Syrup: 1 cup sugar 1 cup water 1 cup blueberries

Blueberry Lime Margaritas

Mustika, laimi margariita. ¼ cup Blueberry Simple Syrup - ¼ cup Fresh Lime juice - 4 ounces Grand Marnier - 4 ounces Tequila - Blueberry Simple Syrup: 1 cup sugar 1 cup water 1 cup blueberries

Pão-de-ló (famous portuguese cake )

Pão-de-ló (famous portuguese cake )

sardines / sardinhas

sardines / sardinhas

Laura's AppleJack Sangria  "I don’t know about you, but I like my sangria to be strong and sneaky. Mainly because it means that I can entertain myself at dinner parties by getting the boring guests rat assed." =D

Sangria

Laura's AppleJack Sangria "I don’t know about you, but I like my sangria to be strong and sneaky. Mainly because it means that I can entertain myself at dinner parties by getting the boring guests rat assed." =D

Pratos e Travessas: Verão é... # Summer is... | Food, photography and stories

Pratos e Travessas: Verão é... # Summer is... | Food, photography and stories

Azeite Angélica, fruto de Moura. No prato, combina bem com peixes e massas.

Azeite Angélica, fruto de Moura

Azeite Angélica, fruto de Moura. No prato, combina bem com peixes e massas.

Azeite da Herdade do Esporão

Azeite da Herdade do Esporão

An exceptional Aguardente Velha (Brandy), Aged for Over 30 Years in Oak Barrels.

An exceptional Aguardente Velha (Brandy), Aged for Over 30 Years in Oak Barrels.

Casa Ermelinda Freitas Dona Ermelinda Reserva 2009

Casa Ermelinda Freitas Dona Ermelinda Reserva 2009

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