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Halibut with Lemon, Spinach, and Tomatoes

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Sauteed Snapper with Plum Tomatoes and Spinach by Cooking Light. If you can't find snapper, purchase another mild, firm white fish, such as cod or halibut. Serve alongside your favorite pasta tossed with pesto.

Cooking Channel

Spinach and Lemon Risotto


Ingredients
∙ Serves 4
Meat
  • 4 cups Chuck's veal stock
  • 8 Meaty veal bones
Seafood
  • 12 Shrimp, large
Produce
  • 6 Carrots
  • 4 stalks Celery
  • 4 large sprigs Flat-leaf parsley, fresh
  • 1 head Garlic
  • 2 Leeks, large
  • 1 Lemon, Zest and juice of
  • 3 Onion
  • 1/4 cup Parsley, fresh
  • 4 sprigs Rosemary, fresh
  • 4 cups Spinach
  • 4 sprigs Thyme, fresh
Canned Goods
  • 1 tbsp Tomato paste
Pasta & Grains
  • 2 cups Arborio rice
Baking & Spices
  • 2 Sea salt and freshly ground black pepper
Oils & Vinegars
  • 4 tbsp Canola oil
  • 1 tbsp Olive oil
Dairy
  • 3/8 cup Butter
  • 1 cup Feta cheese
  • 1 cup Kefalotyri cheese, grated
Beer, Wine & Liquor
  • 2 tbsp Ouzo
Liquids
  • 17 cups Water
Spinach and Lemon Risotto

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