The Brazilian island of Marajó, where the Amazon meets the Atlantic, harbors flavors that just don't exist elsewhere in Brazil. This menu for a festive dinner party features caipirinhas, chewy cassava-based cheese bread, creamy banana pudding, sweet chocolate brigadeiros, and more.
Bibingka - made of flour and coconut milk charred over preheated coals. It is soft and spongy and infused with the unique aroma of toasted banana leaves. Toppings are then added, usually consisting of butter/margarine, sugar,cheese or grated coconut.