recipe: LOBSTER ROLLS Top-split buns are the time-honored choice for lobster rolls, but side-split buns can be used instead. Some people like only mayonnaise or melted butter on their lobster meat, but we love the added flavor that fresh herbs provide.
Robert's Maine Grill Kittery, ME Robert’s Maine Grill serves a locally baked split hot dog roll cooked on the griddle with butter. Fresh Maine lobster tail, knuckle, and claw meat is lightly mixed with mayonnaise and a secret seasoning.
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