Grilled Rack of Lamb with Garlic and Herbs Recipe
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saveur.com
Grilled Rack of Lamb with Garlic and Herbs
· Gluten free, Paleo · 4 servings
Whole, bone-in rack of lamb gets the grill treatment for a smoky, charred outer crust to contrast the juicy, pink center.
SAVEUR
Ingredients
Meat
• 1 2 1/4-lb. rack of lamb
Produce
• 8 tbsp Garlic cloves
• 8 Garlic cloves
• 1 tbsp Lemon, zest
• 2 cups Mesclun
• 3 tbsp Parsley, leaves
• 2 tbsp Rosemary, leaves
• 1 tbsp Thyme, leaves
Condiments
• 1 tbsp Dijon mustard
Baking & Spices
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 1/2 cups Olive oil, extra-virgin
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