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Veal, violet, potato, garlic flower, and carrot by @pawelkinowski #TheArtOfPlating

Veal, violet, potato, garlic flower, and carrot by @pawelkinowski #TheArtOfPlating

Milky cheese with young carrot and fermented carrots by @tonikostian #TheArtOfPlating

Milky cheese with young carrot and fermented carrots by @tonikostian #TheArtOfPlating

Purple potato gnocchi, pea purée, peas, pea shoots, pea foam, roasted carrots, and grilled corn by @thechefoutwest #TheArtOfPlating

Purple potato gnocchi, pea purée, peas, pea shoots, pea foam, roasted carrots, and grilled corn by @thechefoutwest #TheArtOfPlating

EATING: FORMEL B. The food is French/Danish with French cuisine as the solid, classic fundament with plenty of imagination in the dish, and combinations of seasonal Danish ingredients. You decide how much, or how little, you want to eat - and the choice is between up to 20 dishes in starter size - to 120 kroner apiece.  Formel B in 2004 was rewarded for their hard work with a star in the French dining guide from Michelin.  Vesterbrogade 182, Frederiksberg C,   phone: 33251066

EATING: FORMEL B. The food is French/Danish with French cuisine as the solid, classic fundament with plenty of imagination in the dish, and combinations of seasonal Danish ingredients. You decide how much, or how little, you want to eat - and the choice is between up to 20 dishes in starter size - to 120 kroner apiece. Formel B in 2004 was rewarded for their hard work with a star in the French dining guide from Michelin. Vesterbrogade 182, Frederiksberg C, phone: 33251066

The Art of Plating é um projeto que mostra a gastronomia como forma de arte. São formas, texturas e cores de alimentos que contam histórias sobre um prato.

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Relaxar,Cor Vida,Comida Foto,Flores Comestíveis,Apresentação Da Comida,Projeto Textura,Idéias Do Alimento,Food Network / Trisha,Bela Cozinha

Steak-potatoes-salad by Shaun Hergatt #plating #gastronomy

Steak-potatoes-salad by Shaun Hergatt #plating #gastronomy

Gallery | Le Bristol | Un Hôtel de Luxe à Paris

Gallery | Le Bristol | Un Hôtel de Luxe à Paris

Octopus and fennel by chef Mark Best of Marque Restaurant from Australia #TheArtOfPlating

Octopus and fennel by chef Mark Best of Marque Restaurant from Australia #TheArtOfPlating

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Relaxar,Restaurante De Comida,Artes Culinárias,Alimentos Fotos,Design Da Comida,Apresentação Da Comida,Arte Do Alimento,Food Network / Trisha,Receitas

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