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apricot almond cake

A simple recipe for a summery apricot and almond cake, that everyone can make. The dough is quickly mixed and topped with fresh sweet and tart apricots.

flourless orange and almond cake - one of my all time favourite cakes

The Passover Kitchen Diaries. Anatomy of a Week in the Passover Kitchen Trenches Orange-Almond-Cake-Levana-Cooks

Mascarpone, Almond and Apricot Crostata

Mascarpone, Almond and Apricot Crostata Williams-Sonoma---Just lovely and it sounds delicious!

Here is how to make a delicious almond tart from scratch with a moist and soft almond filling over a buttery crust and a little spread of apricot preserve for extra flavor

Here is how to make a delicious almond tart from scratch with a moist and soft almond filling over a buttery crust and a little spread of apricot preserve for extra flavor (desserts to make crusts)

This grain-free Italian lemon cake (also known as torta caprese bianca) is made with almond flour and is full of lemon flavor!

Grain-free Italian Lemon Almond Cake - Torta Caprese Bianca : this grain-free Italian lemon cake (also known as torta caprese bianca) is made with almond flour and is full of lemon flavor!

Apricot and Almond Olive Oil Cake

Apricot & Almond Olive Oil Cake (I subbed 3 kinds of stone fruit, added extra almond extract and subbed pistachios for almonds)

Rhubarb-Almond Cake | http://www.floatingkitchen.net

Rhubarb-Almond Cake

An easy recipe for a rhubarb and almond cake that's perfect for all your Spring and Summer celebrations.

"made in italy" apricot olive oil almond cake

Made in Italy with Silvia Colloca, the book and the show (and a recipe for you!

One of the best things I've baked lately is this Apricot Galette. Ripe apricots are baked to a jammy consistency and enveloped in a crispy, golden brown pastry crust that has been sprinkled with crunchy sugar. It's elegant, effortlessly sophisticated, and way easier than it looks. If you aren't into apricots, nearly any fruit can be substituted. This pin has step-by-step tutorials for the galette and pie dough | thehungrytravelerblog.com

Apricot Galette

One of the best things I've baked lately is this Apricot Galette. Ripe apricots are baked to a jammy consistency and enveloped in a crispy, golden brown pastry crust that has been sprinkled with crunchy sugar. It's elegant, effortlessly sophisticated, and

EASY #glutenfree Orange & Almond Cake with Orange Scented Mascarpone <3 This flourless orange & almond cake is a classic Passover dessert drawing on the Sephardic traditions of the Jewish community. It is dense, super moist & very forgiving. #reluctantlyglutenfree #MrBowerbird

EASY Orange & Almond Cake with Orange Scented Mascarpone This flourless orange & almond cake is a classic Passover dessert drawing on the Sephardic traditions of the Jewish community. It is dense, super moist & very forgiving.

Super fast apricot custard Danish recipe

Super fast, 4-ingredient apricot custard Danish pastries

I used to live on these when I was in Luxembourg (which explains all the extra LBs I picked up. Super fast apricot custard Danish recipe (I saw these in a cafe in Australia I thought they looked yummy.

Pear Walnut Cake | Recipe from The Tartlette Blog

From gray days and heavy rain to sickness and nostalgia. This winter has been brutal f.

Apricot Upside-Down Cake Recipe -My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. Apricots give it an elegant twist from traditional pineapple versions. —Ruth Ann Stelfox, Raymond, Alberta

Apricot Upside-Down Cake

Apricot Upside-Down Cake Recipe -My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. Apricots give it an elegant twist from traditional pineapple versions.

Farm To Table Dinner: Roasted Apricots With Ricotta And Honey — Kitchen Repertoire

Farm To Table Dinner: Roasted Apricots With Ricotta And Honey

Farm To Table Dinner: Roasted Apricots With Ricotta And Honey — Kitchen Repertoire -- 12 fresh apricots, halved and pitted 2 cloves garlic, thinly sliced Several sprigs fresh oregano Olive oil Sea salt Freshly ground black pepper cup fresh ricotta Honey

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