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Bifanas à moda do Porto  ingredientes: - bifanas finas e pequenas, - 1 folha de louro, - 0,5l de vinho branco, - sal q.b, - 1 cerveja, - 2 cálices de whisky, - 0,5 dl molho inglês, - 1 cálice de vinho do Porto, - 4 dentes de alho, - 1 limão pequeno -

Bifanas à moda do Porto ingredientes: - bifanas finas e pequenas, - 1 folha de louro, - 0,5l de vinho branco, - sal q.b, - 1 cerveja, - 2 cálices de whisky, - 0,5 dl molho inglês, - 1 cálice de vinho do Porto, - 4 dentes de alho, - 1 limão pequeno -

Prego no Pao has been the most popular and widely eaten sandwich in Portuguese cuisine for many years.

Prego no Pao has been the most popular and widely eaten sandwich in Portuguese cuisine for many years.

Bifanas à Cervejeira

Bifanas à Cervejeira

4515565-Iscas_de_figado_Achada

4515565-Iscas_de_figado_Achada

Cinco sentidos na cozinha: Bifanas à antiga

Cinco sentidos na cozinha: Bifanas à antiga

Curry de crevettes

Curry de crevettes

Cinco sentidos na cozinha: Bifanas das feiras

Cinco sentidos na cozinha: Bifanas das feiras

Bifanas no Pão

Bifanas no Pão

Carne Louca - Veja mais em: http://www.cybercook.com.br/carne-louca.html?codigo=15723

Carne Louca - Veja mais em: http://www.cybercook.com.br/carne-louca.html?codigo=15723

Spread fries evenly on baking sheet, season with salt, and bake at 425 F for 20 minutes. Cook garlic, add chicken, then parsley, and season with salt & pepper to taste. In a skillet, lay down fries, followed by 1/2 cup mozzarella, ranch dressing, the cooked chicken, the other 1/2 cup mozzarella, bacon, and green onion.Bake at 350 F for 15 minutes until cheese is melted and bubbly.

Spread fries evenly on baking sheet, season with salt, and bake at 425 F for 20 minutes. Cook garlic, add chicken, then parsley, and season with salt & pepper to taste. In a skillet, lay down fries, followed by 1/2 cup mozzarella, ranch dressing, the cooked chicken, the other 1/2 cup mozzarella, bacon, and green onion.Bake at 350 F for 15 minutes until cheese is melted and bubbly.

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