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Sud Forno

Sud Forno

l'éclair de génie patisserie paris

l'éclair de génie patisserie paris

Les desserts de notre chef Pâtissier Mathieu Marchand. Comme un quart de lune, framboise et citron vert croustillant spéculos. Photo by Aline Gerard

Les desserts de notre chef Pâtissier Mathieu Marchand. Comme un quart de lune, framboise et citron vert croustillant spéculos. Photo by Aline Gerard

Plateau de pâtisseries | Fauchon

Plateau de pâtisseries | Fauchon

Jakub Hartlieb - The ChefsTalk Project  Beautiful for sakura dessert

Jakub Hartlieb - The ChefsTalk Project Beautiful for sakura dessert

Bergamot lemon parfait by chef John Williams of The Ritz Restaurant from London #TheArtOfPlating

Bergamot lemon parfait by chef John Williams of The Ritz Restaurant from London #TheArtOfPlating

ALINE DUFAULT - Google+

ALINE DUFAULT - Google+

Isaphan Ckae by Sweet Bliss... I would really like to try one of these this Christmastide.

Isaphan Ckae by Sweet Bliss... I would really like to try one of these this Christmastide.

ebc66f57c925f5ed3ddb3d25d97990be.jpg 1,200×1,839 pixels

ebc66f57c925f5ed3ddb3d25d97990be.jpg 1,200×1,839 pixels

Cafe Pouchkine: Paris Moscou  Almond Nougatine  Hazelnut creme onctueuse  Pate a choux  Caramel creme mousseline  Gelee of kvas

Cafe Pouchkine: Paris Moscou Almond Nougatine Hazelnut creme onctueuse Pate a choux Caramel creme mousseline Gelee of kvas