Crusting Buttercream: 1 bag powder sugar lb/ 1 c Crisco OR c c Cisco 2 tsp vanilla extract c- c milk Cream shortening and vanilla. Add in sugar, one cup at a time. Add more milk for a creamy consistency, less milk for a stiff consistency.
Learn how to make simple, yet professional-looking cakes at home! This series is perfect for beginners, and teaches you all the skills you need to take your homemade cakes to the next level. You don't (Creative Homemade Cake)
Get step-by-step tutorials for cake, cupcake and cookie decorating as well as helpful tips and tricks from the Wilton Test Kitchen and Decorating Room for all of your baking and decorating needs in the Wilton Baking & Decorating Tips board!