Zucchini Lasagna Recipe: Thanks to no-boil noodles, this vegetarian lasagna takes just 15 minutes to assemble. A creamy, slightly tangy mixture of reduced-fat cream cheese and ricotta cheese lies between layers of oregano-seasoned zucchini.
*add extra sauce* Ricotta Cheese Lasagna - This is the only lasagna recipe I will ever use! It is the most delicious lasagna I've ever tasted! The only thing I did differently was use Preggo Flavored with Meat instead of the Traditional Italian.