SUNDAY BREAKFAST. Basically what I had in my fridge. Plus an awesome nut and fruit bread that my mum bought. So. One soft boiled egg the other one was already boiled but I did not know that so I boiled it twice turned out fine though. TWO KINDS OF CHEESE yes. Carrot. Spinach. Grapefruit. Yoghurt with walnuts coconut and chia seeds. Black sesame seeds for ever. Some chili flakes. Coffee and butter always on the side. EAT FOREVER. Thank you for all the love. You can watch me from yesterday at…
Creamy mango overnight oats made with simple healthy ingredients like rolled oats, milk (dairy or non-dairy), real maple syrup, and fresh or frozen mango (which is full of vitamin C + A & fiber). A mere five minutes of prep the night before gives you healthy grab-and-go real food breakfasts for days. (Gluten-Free with Dairy-Free Options. To make grain-free substitute chia seeds and/or coconut flakes instead of the oats.)
On Saturday afternoons, it seems like all of Nosara suddenly turns up at the skate park for the weekly farmers' market. Along with heaping bushels of organic, locally grown fruits and vegetables, area vendors offer everything from fresh-baked bread to homemade “Surf Snax,” a healthy mix of coconut flakes, nuts, and seeds.
Steffy's raw fruits and coco cupcakes. Different varieties The bottom middle cupcake, I added digestible raw hemp seed protein powder that u can purchase at Loma Linda Market & sulfite-free organic coconut flakes. #Steffyoriginalpieces #rawandlivefoods #rawcupcakes #fruits