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✨Chocolate Protein "fudgy" Mugcake✨ 1 scoop casein (chocolate flavor) 1 tbsp cacao 1 tbsp coconut flour 1/2 tsp baking powder 1 egg white 4 tbsp milk Sweetener to taste ➡Just mix everything together in a bowl, cover with plastic foil and microwave for ~45 seconds. #Padgram

Mousse filling - 12 oz almond milk - 1/3 cup chocolate protein - 2 tbsp baking cocoa - 1 envelope gelatin - 2 containers siggis coconut yogurt - 1/2 cup shredded coconut In a microwave heat yor milk for a minute mix in the protein powder, baking cocoa, and gelatin. whisk to ensure mixture is free of lumps. chill in fridge for 15 minutes then add the yogurt and coconut. back in fridge for few hours to thicken. Once thickened, Spoon a little onto one cookie then top with another cookie…

#vegan nachos with the remaining little bit of @daiyafoods cheese we had left. What are you guys having for dinner tonight? #vscocam #whatveganseat #vegansofig #veganfoodshare #Padgram

Enchilada Stuffed Sweet Potatoes Serves 4 Ingredients • 3-4 medium sweet potatoes • 1 tbsp ghee or coconut oil • 1 small onion, diced • 5 garlic cloves, minced • 1 lb ground beef (or chicken) • ¼ cup chili powder • 1 tbsp cumin • 1 tsp salt • 2 cups tomato sauce (or a 15oz can)

Main course for my lunch today and it was delicious! Took prepped grilled chicken and mixed it with 1/2 mashed avocado, 1 tbsp plain coconut yogurt, juice from 1/2 lime, salt, pepper, garlic powder, and chili powder... put that mixture in an Ezekiel pita with some fresh spinach! Healthy, balanced, and perfect !

de BuzzFeed Community

Community Post: 25 Delicious Cake Batter Desserts To Try Before You Die

Cookie Dough 1 1/2 cup butter, softened 1 cup sugar 1 1/2 tsp vanilla two 15.25 oz boxes funfetti dry cake mix 1 1/3 cups flour 3-4 tbsp milk 4-5 tsp sprinkles 3/4 cup white chocolate chips 3/4 cup chocolate chips Chocolate Ganache 12 oz semi-sweet chocolate chips, divided 1 cup heavy whipping cream, divided Chocolate Frosting 1/4 cup butter 1/4 cup shortening 2 cups powdered sugar 1/4 cup cocoa 1 tbsp water or milk sprinkles, for topping, if desired

Hazelnuts & chocolate is debatably the best combination of all time. It's going to be hard to resist grabbing a spoon and eating this straight out of the jar. But with no sugar and almost 90% hazlenuts, that wouldn't be so bad right? Recipe is now up on my blog! #vegan #whatveganseat #vegansofig #veganfoodshare #vegansofsydney #feedfeed #vscocam #bestofvegan #vitamix #paleo @thefeedfeed @bestofvegan @veganfoodshare

I was a bit hesitant to call it Nutella, as they taste so much better than the store bought version. It tastes real. Very flavorful, nutty, chocolaty and sweet. But not too sweet, just enough to enhance the hazelnut and chocolate flavor.

de Skinnytaste

Zesty Avocado Cilantro Buttermilk Dressing

Zesty Avocado Cilantro Buttermilk Dressing | Ingredients: 3/4 cup low-fat buttermilk 1 small jalapeno, seeds removed, leave them in if you want it spicy 1/4 cup of fresh cilantro 1 medium haas avocado 1 clove garlic 2 tbsp chopped scallion juice of 1 lime 1/8 tsp cumin 1/4 tsp fresh ground pepper 1/2 tsp kosher salt

de Ambitious Kitchen

Everything Spring Green Salad with Basil Lemon Vinaigrette

A beautiful & healthy spring green salad with fresh produce, seeds, avocado & the BEST basil lemon vinaigrette. Enjoy as a main meal, bring it to a party, or pack it for lunch! --- Ingredients 5 cups organic spinach 1/2 head red cabbage, shredded 1 cup alfalfa sprouts 1 cup frozen peas, thawed 12 cherry tomatoes 1 red or yellow bell pepper, thinly sliced 1/2 small red onion, sliced or diced 1/4 cup sliced black olives 1/4 cup crumbled feta 1/4 cup sunflower seeds 1 medium ripe avocado…