This easy one-dish meal is prepared and cooked in only one pot, saving you space and cleanup. You can decrease the sodium by using less anchovy paste or by replacing it with the olives.
Spice-Cured Turkey The brine for this turkey is a richly flavorful concoction of salt and sugar, carrots, celery, onions, leeks, bay leaves, peppercorns, cumin, cloves, allspice, and an entire head of garlic. The turkey is basted with spice butter during roasting.
Tenderloin Steaks with Mushrooms and Red Wine Here's a delicious dish for your holiday meal. Combining popular flavors such as steak, mushrooms, thyme, spinach and red wine makes it a little bit decadent but not too indulgent. This pairs nicely with roasted red potatoes and a fresh green salad. www.laurasleanbeef.com
Chilaquiles Casserole Recipe - zucchini, onion, corn & beans. Meat can be added or not.
Spicy Apricot Wings Recipe
Grilled Chicken Tacos
Grilled chicken taco using Montreal chicken seasoning. Easy side: Combine 2 (20.5-oz.) cans refried black beans, 1/2 (8-oz.) package whipped chive-flavored cream cheese, and 1/2 tsp. ground cumin in a 2-qt. baking dish. Top with 2 Tbsp. finely chopped red onion and 1 cup crumbled queso fresco (fresh Mexican cheese). Bake at 450° for 20 to 30 minutes or until cheese melts.