Most West African countries are familiar with the popular street food Puff- Puff , which is known by different names depending on the country. Ghanaians call it Bofrot (togbei) , Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French.
By Lyuba - Creme Brulee Pumpkin Cheesecake. This smooth, silky pumpkin cheesecake is made with the ginger snap cookie crust, extra cookies on the bottom, heavenly pumpkin cheesecake and crunchy, caramelized sugar on top.
Meyer Lemon Brûlée Tart with Shortbread Crust is a stunningly delicious little dessert. Light with citrusy lemon. All topped off with a crispy caramel Brûléed sugar top.
Welcome to magical deliciousness known as Coconut Creme Brulee. For this recipe I’ve used coconut cream instead of dairy cream- but it still has just the right amount of creaminess and is still really yummy! I love how creme brulee has […]