This chickpea-flour flatbread is the real deal when we say it's gluten-free. Socca is the name, street fairs is the game and also where the flatbread originates in Nice, France. It's also vegan — and possibly life-changing.
Pulla - this looks like something you would whip up! Chickpea flour bread - soft crusted bread with a nice crumb given by the evaporated milk and a chewy bite from the chickpea flour, flavored with a hint of cinnamon
Heavy to move around with and you may need some time in one place to make. But, even if you don't drink, it can be a valuable barter item to obtain fresh food or other depleted supplies. Wonder if zombies like this wine?