Banoffee Pie ~ is a British pie creation that combines sweet, sliced bananas with fresh whip cream and toffee sauce in a cookie crust. Essentially, it’s banana cream pie kicked up a notch or two. The toffee sauce is the star – sticky, sweet and delicious!
All butter, really flaky pie dough. The perfect pie dough! INGREDIENTS 2 ½ cups grams) flour 1 tbsp sugar 1 tsp table salt 2 sticks ounces or 1 cup) unsalted butter, cut into chunks and kept very cold before using ½ – ¾ cup very cold water