Explore Plate Presentation, Food Design, and more!

Abbaye de la Bussière. Hôtel Relais & Châteaux et restaurant dans un parc. France, La Bussière-sur-Ouche.

In Burgundy, the Abbaye de la Bussière welcomes you to a cathedral-like setting and a menu of the best Burgundian wines.

Les berlingots d'Anne-Sophie Pic

Les berlingots d'Anne-Sophie Pic

°|°  Pomelo Pink Grapefruit Ravioli - a translucent honey jelly wrapping pomelo, pink grapefruit, and grapefruit sorbet

Pomelo Pink Grapefruit Ravioli - a translucent honey jelly wrapping pomelo, pink grapefruit, and grapefruit sorbet

French cuisine at Millesime

Bresaola of Beef on Poached celery flan with wilted spinach~

[PHOTOS] Lunch at Massimo Bottura’s Osteria Francescana: White, Red and Green © Will Travel for Food

[PHOTOS] Lunch at Massimo Bottura’s Osteria Francescana: White, Red and Green ©…

Grand Hôtel de Cala Rossa. 20137 Porto-Vecchio (Corsica). Relais & Châteaux Member since 1993.  #relaischateaux #seafood #corsica

Grand Hôtel de Cala Rossa & Spa, Boutique Hotel and Starred gourmet restaurant on the seafront 1 star Porto-Vecchio – Relais & Châteaux

Recipe: Peach Bavarian, Mango Mint Gelato, and Black Tea Consommé – The Art of Plating

Recipe included of Peach Bavarian, Mango Mint Gelato, and Black Tea Consommé by chef Riccardo Menicucci

ALAIN PASSARD - L'ARPEGE @ici_maintenant  Passard is the absolute reigning King of #vegetables in Haute #Cuisine...  Asparagus, sorrel and geranium oil / Asperge, oseille, huile de géranium  Picture source: @ici_maintenant

ALAIN PASSARD - L'ARPEGE Passard is the absolute reigning King of in Haute Asparagus, sorrel and geranium oil / Asperge, oseille, huile de géranium Picture source:

salmon-round-plate

Plating food: choose your support - Chef Ratatui

Food Presentation - Food Styling - Food Plating Tips: the amount of “white space” is huge. This has the benefit to concentrate the food in the middle of the plate and brings focus to it.

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