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olive pickling recipe 3 kg olives, mixed green and black (picked before becoming fully ripe) 300 ml vinegar  handful of coarse salt  1 tbsp sugar  water

olive pickling recipe 3 kg olives, mixed green and black (picked before becoming fully ripe) 300 ml vinegar handful of coarse salt 1 tbsp sugar water

Until few months ago, raw green olives scared me. They were not brined, they were not marinated, they required months in the making and, if something was to go wrong, all work and waiting would be ...

Easy home made Mediterranean preserved olives

home made mediterranean preserved olives - just started this process so this is for reference

The Lost Art of Curing Olives: Great historical information as well as directions and recipe ideas

The Lost Art of Curing Olives — Food Bridge (salt-brine, marinade, 2 months)

Olive pickling | Pickling your own olives is a very easy task. The hardest bit is waiting patiently for 1 month while they pickle away, but rest assured the results are well worth it. Put your own stamp on this recipe by adding whatever herbs and spices you prefer. You will need 4 good-sized glass jars, washed and sterilised with boiling water and one uncooked whole egg in its shell for testing salt levels in the water.

Olive pickling

Olive pickling | Pickling your own olives is a very easy task. The hardest bit is waiting patiently for 1 month while they pickle away, but rest assured the results are well worth it. Put your own stamp on this recipe by adding whatever herbs and spices you prefer. You will need 4 good-sized glass jars, washed and sterilised with boiling water and one uncooked whole egg in its shell for testing salt levels in the water.

How to cure green olives, both with the water method and the brine method. Curing green olives at home is easy if you have patience and access to fresh olives.

How to Cure Green Olives at Home - Curing Green Olives

Slow-cooked lamb pappardelle with green olives and almonds

Slow-cooked lamb pappardelle with green olives and almonds

How to make brine-cured olives at home

How to Brine Cure Olives

How do I Preserve Olives?  Fresh olives are too bitter to eat, but curing them makes for a delicious appetizer and makes the fruit last longer. You can preserve olives at home using either a brine or a dry salt method.

How do I Preserve Olives? Fresh olives are too bitter to eat, but curing them makes for a delicious appetizer and makes the fruit last longer. You can preserve olives at home using either a brine or a dry salt method.