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Jasmine tea ice-cream with lychees and mango

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· 14hr 20min · 8 servings
teamtaste
taste.com.au
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Ingredients

Ingredients
6 jasmine green tea bags
165.00 gm boiling water
450.63 gm milk
505.00 gm thickened cream
2.20 gm vanilla extract
6 egg yolks
107.50 gm caster sugar
565g can lychees in syrup, drained (see note)
2 large mangoes, chopped
21.00 gm lime juice

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