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Gather your carrot cake ingredients

Mix all the wet ingredients then add dry

Pour into two pans and bake

Pistachio Carrot Cake

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Pistachio Carrot Cake

Published on March 16, 2021
Cook Time: 60 minutes
Serving Size: 16 servings
Carrot Cake
  • 4 eggs
  • 2.5 cups grated carrots
  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp fine salt
  • 2 tsp ground cinnamon
  • 1.5 tsp ground cardamom
  • ½ tsp ground ginger
  • 1 cups pistachios
  • 1 cups vegetable/canola oil
  • 2 cups white sugar
  • 2 tsp vanilla extract
Frosting
  • 12 oz cold cream cheese
  • 0.75 cups white sugar
  • 3 tsp vanilla extract
  • ¼ tsp fine salt
  • 0.88 cups heavy cream

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