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Rainbow Salad Bowl By@plantbasedkrystal Recipe: For the salad combine spinach cherry tomatoes zucchini noodles and steamed bok choy broccoli in a bowl. For the potato and pumpkin: lightly coat a medium sized potato in oil poke some holes around the potato with a fork and bake at 200 degrees for roughly 45 minutes. At the 30 minute mark add lightly oiled diced pumpkin to the oven and continue to cook both for remanding 15 minutes or until cooked and soft. Slice the potato down the middle and…

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26 Veggie Burgers That Will Make Meat Question Its Very Existence

Vegan Bean and Zucchini Cutlets | 26 Veggie Burgers That Will Make Meat Question Its Very Existence

Giant salad for lunch! Spinach tomatoes raspberries cucumber pomegranate and red and green bell peppers. The dressing is made of 1/2 cup of raw cashews dill lemon zest and juice black pepper and coconut water. {#vegan #vegans #veganfood #realfood #carbthefuckup #food #foodporn #yum #veganteen #rawtill4 #meatismurder #dairyisrape #animalshaverightstoo #fullyraw #raw #realcarbs #dontcountcalories #behappy #belight #vibrant #vibrance #fruit #fruits #colors #color #teenvegan #delicious…

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Isyyspakkaus

Persian Tomato Salad (Salad Shirazi) #lowcarb #salad #Middleeast

de Lady and Pups – an angry food blog

Dan Dan Your Face Off

Sichuan dan dan noodle - the flavour of this is UNBELIEVABLE! Just swap the pork for cubes of firm tofu, or even finely diced veggies and use veg instead of chicken stock. | Organize and save your favourite recipes OFFLINE on your iPhone or iPad with @RecipeTin! Find out more here: www.recipetinapp.com #recipes #vegan #soup

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DESIGN TIME ⎬ (SLOW) FOOD & DESIGN

Mixed Potato and Heirloom Tomato Salad | photographer Ben Dearnley | Donna Hay Magazine