Rainbow Salad Bowl By@plantbasedkrystal Recipe: For the salad combine spinach cherry tomatoes zucchini noodles and steamed bok choy broccoli in a bowl. For the potato and pumpkin: lightly coat a medium sized potato in oil poke some holes around the potato with a fork and bake at 200 degrees for roughly 45 minutes. At the 30 minute mark add lightly oiled diced pumpkin to the oven and continue to cook both for remanding 15 minutes or until cooked and soft. Slice the potato down the middle and…
Joy The Baker - Mushroom, Brussels Sprouts Hash Recipe
Brussels Hash 2 T oil, 1 small shallot, minced, 2 handfuls mushrooms, 1 clove garlic, minced, 3 handfuls brussels sprouts, raw, S+P, juice of half a lemon Clean and slice shrooms. Set aside. Slice sprouts into ribbons... Saute shallots in oil, about four minutes. Add the mushrooms and a pinch of salt. Cook down, add garlic and cook for one minute more. Add brussels sprout ribbons and increase heat. Once browned and cooked well, remove from the heat, add lemon juice, and toss.
Japanese Miso Ramen Noodle Soup Recipe by Steamy Kitchen. Recipe with photos of ingredients for Japanese style Miso Ramen Noodle Soup Recipe from cookbook author Jaden Hair.
Lebanese Chopped Salad with Chickpeas
Lebanese Chopped Salad with Chickpeas #MeatlessMonday #glutenfree #vegan
2 tsp cumin seeds, dry toasted in a pan 2 cloves garlic, peeled good pinch chilli flakes or hot paprika (optional)