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Vegan Eggs Benedict with Homemade Hollandaise

7 ratings

· 30min · 4 servings

Looking for the perfect Sunday brunch dish? This vegan eggs Benedict has you covered. Easy "eggy" tofu, vegan ham, and a homemade vegan hollandaise sauce layered on a toasted English muffin just like you remember!

Sweet Simple Vegan

Ingredients

Meat

• 4 Ham, Vegan

Produce

• 1 Chives

• 1/2 tsp Onion powder

• 5/8 tsp Powdered garlic

• 1 Spinach

Refrigerated

• 1/3 cup Non-dairy milk

• 1 Object to press tofu or tofu press, heavy

• 1/3 block Silken tofu

• 1 (16 oz.) block Tofu, extra firm

Condiments

• 1 tsp Dijon mustard

• 2 tsp Lemon juice

• 1 tbsp Vegan butter

Baking & Spices

• 1/4 cup All-purpose flour

• 1/8 tsp Black pepper

• 1 Dash Black pepper

• 1 Dash Cayenne pepper

• 1 tbsp Nutritional yeast

• 1/8 tsp Salt

• 3/8 tsp Turmeric

Oils & Vinegars

• 2 tbsp Olive oil

Bread & Baked Goods

• 2 English muffins, toasted

Other

• Food processor or high-speed blender

• 1/2 teaspoon kala namak (Indian black salt)

• Dash kala namak (Indian black salt)

• Large pan

• Paper towels (to absorb excess oil)

• Large plate

• Medium-large sealable bag (Stasher bag) or airtight container

• Spatula

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