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Chilli - a traditional method to imply greater alcohol strength was the addition of chillies to a spirit - thereby creating the 'fire-water' flavour that some demand from their 'kill-devil' tipple. When in season we use organic chillies from the far North of New Zealand to achieve this flavour character.

Como secar e cortar pimenta malagueta, suas sementes e outros pedaços

Como secar e cortar pimenta malagueta, suas sementes e outros pedaços | eHow Brasil

Tacos de salmão fumado com salsa de morango e abacate

A frescura da fruta, temperada com a acidez da lima e o picante da malagueta, ajuda a equilibrar a gordura natural do peixe

My Soulful Chilli!!!!

Beef chilli

Green chilies fried with pickle spices Truely speaking, I have never been a fan of pickles but sometimes I do crave for something very achari and spicy to go with my soul food of Dal-Rice or khichdi. That is the time when I come up with this quick instant achar(pickle) of Green Chilies. As I …

KONKANI CRAVINGS: Fish Rava Fry (Konkani Fish Fry)

Chilli and cornbread