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Mint Mango Haupia Tarts with Pine Nut Crust
1 rating
These tropical haupia tarts have a gluten-free pine nut crust filled with a coconut cream custard and are topped with mint mangoes and a toasted pine nuts.
Ingredients
Produce
• 1 Lime, Zest of
• 1 Mango, ripe
• 10 Mint, leaves
Canned Goods
• 2 tbsp Coconut cream, canned
• 1 2/3 cups Coconut milk, full-fat canned
Baking & Spices
• 2 tbsp Bob's red mill tapioca flour
• 2 tbsp Cornstarch
• 5/8 cup Gluten-free oat flour
• 1/4 cup Granulated sugar
• 1 tsp Honey or sugar
• 3/4 tsp Kosher salt
• 1/4 cup Powdered sugar
• 1/4 cup Sweet rice flour
• 1 tsp Vanilla extract, pure
Nuts & Seeds
• 2/3 cup Pine nuts
• 2 tbsp Pine nuts, toasted
Dairy
• 6 tbsp Butter, unsalted
Liquids
• 2 tbsp Water
Other
• ½ vanilla bean seeds and pod