BAKED JALAPEÑO RINGS What you need: • 3 jalapeños, sliced • 1 egg, beaten • 1/2 c almond flour • 2 tsp of: paprika, garlic salt, onion powder • 1 tsp of: salt and cayenne pepper What to do: • Preheat oven to 400° Drizzle oil on a baking sheet. • Mix almond flour and seasonings in a bowl, and beat an egg in another bowl. • Take your jalapeño slices and dip in the egg then dip
Whole30 version of the famous Zuppa Toscana soup from Olive Garden ... a really simple recipe too: - brown sausage - sauté onions & garlic - add chicken stock, boil - add cauliflower & simmer - add kale & coconut milk, simmer some more
What are the Holidays without eggnog? I know, I know...it's definitely NOT a health food drink but I have a recipe that makes it both nutritious and tasty! This isn't as quick and easy as you will normally get from me but it's a special treat, right? It's worth a little extra effort and LOADS better than what you'll find in your dairy case. Oh....the aroma of freshly grated nutmeg though!! INGREDIENTS 2 Cups canned full-fat coconut milk 2 Cups unsweetened almond milk (or boxed or canned…
Wait, what? You haven't made eggs in purgatory before? Well today is the day! This is the easiest dinner in a pinch meal. It's fast, unbelievably delicious, and chances are you have the eggs in your fridge and the sauce in your pantry already. This version is Whole30 complaint (be sure to choose the right sauce). You can add your own spin by adding our Slow Roasted Garlic, olives, capers, or serving over different veggies. Any way you make it- you won't be disappointed.