Everyone should be able to eat chocolate cake! So here's a dark and delicious vegan chocolate cake. It just takes a few simple substitutions to make a recipe free of dairy, eggs, white sugar and vegetable oil. Photo by Jodi Pudge.
The BEST gluten-free chocolate cake topped with naturally pink ombre hibiscus cream cheese frosting. Light and tender cake with a moist crumb and rich dark chocolate notes that balance with tart hibiscus cream cheese frosting.
Petits pots au chocolat, avocat, grenade et pistaches