All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
Origami is the traditional Japanese art of paper folding, which transforms a flat sheet of paper into a finished sculpture through folding and sculpting techniques. There are a lot of creative ways to make origami roses. Here is just another example.