• 1 1/2 cups all-purpose flour: Forms the base of the batter providing structure.
• 1/2 cup cornstarch: Adds crispiness to the batter.
• 1 1/4 teaspoons baking powder: Helps the batter rise creating a light, airy texture.
• 1 teaspoon salt: Enhances the flavor of the batter.
• 1/2 teaspoon sugar: Adds a subtle sweetness that balances the flavors.
• 1/4 teaspoon paprika optional: Adds a hint of spice and color to the batter.
• 1 1/2 cups cold water: Ensures the batter is smooth and coats the food evenly.