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Pickled eggs are a real treat and the perfect tangy salty snack. Just pour a flavorful brine over hard-boiled eggs and stick them in the fridge, no canning required. Home Canning Recipes, Canning Tips, Cooking Recipes, Pressure Canning Recipes, Pickled Vegetables Recipe, Canning Vegetables, Fermentation Recipes, Pickling Recipes, Pickling Spice Recipe For Eggs
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How to Make Pickled Eggs

84 ratings
· 30min · Vegetarian, Gluten free · 9 servings


2 Bay leaves
1 cup Beet
1 Dill, Fresh
9 Garlic clove
1 Jalapenos
1 1/2 Onion, small
1/2 Onion
36 Egg, hard
Baking & Spices
7 Allspice
2 tsp Celery seed
1 Cinnamon stick
9 Clove
2 tsp Coriander seed
1 tsp Dill seed
2 tsp Mustard seed
8 tbsp Salt
13 tbsp Sugar
1 tsp Turmeric, ground
Oils & Vinegars
5 1/2 cup White vinegar
1 1/2 cup Water


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