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Classic Croissants Recipe
4 ratings
Croissant is French for “crescent,” but the pastry doesn’t always match its name. Croissants au beurre, or butter croissants, are often rolled straight, since croissants ordinaire, made with margarine, are required by French law to be turned in like a crescent moon. #holidays #baking #holidaybaking #desserts #recipes #foodandwine
Ingredients
Refrigerated
• 1 Egg, large
Baking & Spices
• 1 All-butter croissant dough
• 1 All-purpose flour
Dairy
• 2 tsp Whole milk
Liquids
• 2 cups Water, hot