red wedding cakes are difficult to get right. too much red and it looks like a bloody mess on display. too little red and the color gets lost. we think this cake is the perfect blend and makes the color really pop!
[tps_header]At Bobbette & Belle, Allyson Bobbitt and Sarah Bell create the most stunning array of wedding cakes, classic french macarons, cupcakes, pastries and birthday cakes that Toronto has to offer.
Soft pink and ivory…… – My bride wanted to alternate tiers of ivory and pale pink. She chose a quilted pattern on the top and third tier, and a pale pink rosettes on the second and bottom tier. I loved their Mr and Mrs topper, and the stand the groo