"Have you tried making Brussels Sprouts Chips? They're my favorite @Whole30-friendly veggie chips! Plus, they're perfect for your Paleo Super Bowl. Get the recipe in the clickable link in my profile!" Photo taken by @nomnompaleo on Instagram, pinned via the InstaPin iOS App! http://www.instapinapp.com (01/29/2015)
Wild Mushroom Soup. Just made this and it's delicious. Followed the recipe except used some veggie broth along with the chicken broth. So light and perfect for a fall evening!
Slice potatoes (2lg) into very thin slices (1/4 inch). Toss potatoes in (3Tbsp) olive oil, Italian seasoning (1tbsp) and salt (1tsp) in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.