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Tallulah On Thames L'art de dresser et présenter une assiette comme un chef de la gastronomie...

Tallulah On Thames features American cuisine in Newport, and has been added to 1 Foodie collection.

Pineapple Guacamole -- delicious homemade guacamole is kicked up a notch with some fresh, juicy, sweet pineapple! | http://gimmesomeoven.com

Pineapple Guacamole

Pineapple Guacamole -- delicious homemade guacamole is kicked up a notch with some fresh, juicy, sweet pineapple! This is the BEST guac I've ever had! The pineapple offsets the heat of the jalapeno.

3-Ingredient Crockpot Chicken Tacos Recipe (Used soft tortilla shells, thick & chunky mild salsa, chicken breast, sour cream, & mild shredded cheese.)

Use homemade taco seasoning in place of packet // Crockpot Chicken Tacos. I love this recipe! Let the Crockpot do all the work and don't have to heat up the kitchen. It's hot hot here in Florida!

Amarula Caseira

Amarula Caseira

I like the white plate with the dark background and colorful food.

Sharyn Cairns is at the forefront of commercial photography in Australia, with a specialist portfoli.

Marinated Hot Pork: Carne Adovada Tacos - Going My Wayz

Marinated Hot Pork: Carne Adovada Tacos

Tacos al Pastor for an amazing lunch. For a lighter version, make sure you get low-carb tortillas! Looks delicious! My fav tacos, I need to make my a taco platter!

Also known as London broil, isn't the most tender cut of beef, but one of the most flavorful. The key to a tender steak is to marinate for a good, long time—in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh rosemary—and then carve it across the grain into thin slices before serving.

Marinated Flank Steak

The key to getting a tender flank steak is to let the meat marinate for a long time - in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh rosemary—and then carve it across the grain into thin slices before serving

The tagline for the restaurant at this 103-year-old inn is "Fished, Foraged, and Farmed" because that's what they do daily to supply the inn with food. Almost everything on James Beard Rising Star Chef winner Chef Blaine Wetzel's menu comes from the island or the waters surrounding it, from fresh salmon to wild mushrooms to heirloom and native produce grown in the inn's own gardens. Want it to go? The inn's farm store and Taproot café sells local farm wares from within a 50-mile radius of…

Farm to Bed-and-Breakfast

Chef Blaine Wetzel grew up in Washington and began working in kitchens at age and he's never stopped.

Artichoke Heart, Salmon Cream, Poached Egg, Smoked Scottish Salmon, Osetra caviar

"A brunch item for the Gods like these artichoke hearts filled with a salmon crème fraiche, and topped with poached egg, smoked salmon, Osetra caviar and a touch of chervil"

Grilled Skirt Steak with Chimichurri, by thewoksoflife.com #GrilledMeat

Grilled Skirt Steak with Chimichurri

Grilled Skirt Steak with Chimichurri, by thewoksoflife.com #GrilledMeat

Rack of lamb and rings of onion - Restaurant Escoffer Paris 1906

Carré d'agneau et anneaux d' oignon - Restaurant " Escoffer Paris You could try a simpler version at home with a lovely piece of eye fillet, some finely cut & battered onion rings and asparagus spears on a bearnaise sauce puddle

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