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Heat nuts and icing sugar in a frying pan (photo 1), frequently stirring with a wooden spatula.

When sugar is melted and nuts are coated with the caramel, transfer nuts on parchment paper and cool down.

Place egg whites and yolks in a bowl and beat at high speed. Add brown sugar divided into three parts, beating the mixture well between each addition of sugar.

  Carrot Loaf Cake

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Carrot Loaf Cake Recipe

Published on March 17, 2021
Cook Time: 90 minutes
Serving Size: 12 servings
FULL RECIPE: https://www.bakinglikeachef.com/moist-carrot-loaf-cake/
      For caramelized cashews:
        2.5 oz. (70 g) cashews
          3 ½ tablespoons (25 g) icing (powdered) sugar
            For the cake batter:
              1.4 oz. (40 g) butter, melted
                2 teaspoons (15 g) pomegranate molasses
                  ⅓ cup (80 g) egg whites
                    3 ⅓ tablespoons (50 g) egg yolks
                      ⅔ cup (130 g) brown sugar...
                        See the full recipe for the list of ingredients and step-by-step photographed explanations.


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