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Our Journey to Brazil - International Cuisine

farofa

Brazil rice get the recipe at http://www.internationalcuisine.com

Our Journey to Brazil

Arroz a Brasileria -Brazilian Style Rice - International Cuisine

Farofa is a toasted manioc flour that is cooked up with some onions. Brazilians love to put this addictive, gritty topping on all sorts of things.  A must when enjoying the national dish called feijoada.  Get the easy recipe and be sure to join the culinary journey when you stop by.

Farofa Toasted Manioc Flour with Onions

Farofa (Toasted Manioc Flour with Onions) - International Cuisine

A Brazilian candy called Brigadeiro served for many special occasions these are awesome chocolate treats! Get the recipe at http://www.internationalcuisine.co

Our Journey to Brazil

Our Journey to Brazil - International Cuisine

Brazilian rice is flavored with onion when it is served alongside the national dish called feijoada.  Get the delicious recipe and be sure to join the culinary journey around the world when you stop by.

Arroz a Brasileria -Brazilian Style Rice

Brazilian rice is flavored with onion when it is served alongside the national dish called feijoada. Get the delicious recipe and be sure to join the culinary journey around the world when you stop by.

This coveted salsa croilla recipe is found on nearly every Argentina table.  This sauce may be more popular than their famed chimichurra sauce.  Bursting with flavor of onions red peppers and fresh herbs, you will love this on any type of meat. Enjoy!

Salsa Croilla

This coveted salsa croilla recipe is found on nearly every Argentina table. This sauce may be more popular than their famed chimichurra sauce. Bursting with flavor of onions red peppers and fresh herbs, you will love this on any type of meat.

Bhutanese red rice is native to the country.  It is not very common here in the USA but it can be found.  It has a wonderful nutty flavor. You should try it.

Chum - Bhutanese Red Rice

Bhutanese red rice is native to the country. It is not very common here in the USA but it can be found. It has a wonderful nutty flavor.

This Banana Flambe' recipe is easy and delicious.  A perfect dessert for any occasion.  This recipe was part of our Antigua and Barbuda International Cuisine meal.  YUM!

Banana Flambé

This Banana Flambe' recipe is easy and delicious. A perfect dessert for any occasion. This recipe was part of our Antigua and Barbuda International Cuisine meal.

feijoada get the recipe for Brazil's delicious national dish at http://www.internationalcusine.com and join the culinary journey around the world.

Our Journey to Brazil

Feijoada Brazilian Black Bean and Pork Stew - International Cuisine

Ago glain is a crab in peanut sauce recipe from Benin.  It is full of flavor and a nice meal served with some rice. Enjoy!

Ago Glain Crab Dish with Peanut sauce

Ago glain is a crab in peanut sauce recipe from Benin. It is full of flavor and a nice meal served with some rice.

Brunei pickles recipe is easy to make and an absolute must to serve with chicken satay. They are hot, sweet and sour and you will love it!

Hot Sweet and Sour Pickles

Brunei pickles recipe is easy to make and an absolute must to serve with chicken satay. They are hot, sweet and sour and you will love it!

This salad is light and yummy and perfect for a nice sunny afternoon.  No oil in the dressing just a squeeze of lemon.

Salata Tomatoes, Cucumbers and Onions with Lemon Dressing

This salad is light and yummy and perfect for a nice sunny afternoon. No oil in the dressing just a squeeze of lemon.

Eat Good 4 Life » Easy Chick Pea and Spinach Indian Curry:

Easy Chick Pea and Spinach Indian Curry

Eat Good 4 Life Easy Chick Pea and Spinach Indian Curry - Eat Good 4 Life

farofa

International Cuisine

Farofa Toasted Manioc Flour with Onions


clock
20 minutes
Ingredients
Vegetarian ∙ Serves 6-8
Produce
  • 1 Onion, large
Baking & Spices
  • 2 cups Manioc flour
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Palm oil
Dairy
  • 8 tbsp Butter

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