This Balsamic Roast Pork Tenderloin looks like you spent a lot of time on it, but it’s on the table in 30 minutes. Balsamic, lemon and capers for a spot on Italian meal. Family loves it == SOUNDS TASTY, MUST TRY IT, READ COMMENTS.
Pork Loin - the cooking method is tried and true, quick and easy for roasted pork tenderloin. So juicy, tender & delicious! Perfect just as is for your MRC program. One 4 ounce serving replaces your protein.
Jill’s Pork Tenderloin MARINADE: C brown sugar C soy sauce 1 tbsp minced onion tsp garlic salt 1 tbsp wine or white vinegar Salt & pepper Marinate bacon wrapped pork loin for 3 hours or overnight. Bake at 350 uncovered for 45 minutes.