Explore these ideas and more!

Massada de frango com tomate e grão

Massada de frango com tomate e grão

Bacalhau no forno Ingredientes Bacalhau do lombo Batatas pequenas Uma cebola Três dentes de alho Duas colheres de chá de pimentão doce Uma folha de louro Duas colheres de sopa de vinagre de vinho branco Salsa fresca Um quarto de pimento vermelho Azeite q.b. Levar uma panela ao lume com água e uma colher de …

Bacalhau no forno Ingredientes Bacalhau do lombo Batatas pequenas Uma cebola Três dentes de alho Duas colheres de chá de pimentão doce Uma folha de louro Duas colheres de sopa de vinagre de vinho branco Salsa fresca Um quarto de pimento vermelho Azeite q.b. Levar uma panela ao lume com água e uma colher de …

This Portuguese pot roast (carne assada) recipe, makes a sumptuous feast of beef with roast potatoes.

Portuguese Pot Roast (Carne Assada)

Iscas com Elas - Portuguese Marinated Liver

Portuguese Marinated Liver – Iscas com Elas

Sopa da pedra

Sopa da pedra

Portuguese Recipes, Portuguese Food, Portugal, Chowders, Stew, Creme, Beverage, Back Fat, Butter

Filhoses Ingredientes: 1 kg de farinha ; 100 g de manteiga ou de margarina ; 2 colheres de sopa de azeite ; 2 colheres de sopa de aguardente ; 1 laranja ; 6 ovos ; 25 g de fermento de padeiro ; 2 colheres de sopa de açúcar ; azeite para fritar ; açú

Fried Pumpkin Cakes (Filhós de Abóbora) - **not sure if there's enuff flour vs wet ingredients, they state u can use can pumpkin totaling 4 cups**

Milho Frito is one of the most signature and traditional dishes in Madeiran…

Madeiran Fried Cornmeal

Milho Frito is one of the most signature and traditional dishes in Madeiran cuisine. They are deep fried cornmeal based treats filled with kale and other typical seasonings.

Bacalhau with pan fried potatoes & cartelized onions.

Bacalhau à Minhota is one of the most traditional Portuguese styles of cooking Bacalhau, originating in Northern Portugal. Read Recipe by dalilasilva

Favas Guisadas                                                                                                                                                                                 More

Portuguese Green Favas ~ MY ADD: white wine instead of beer and chopped tomatoes instead of tomato paste, drizzle with olive oil when served. Delicious with eggs poached on top of Favas during last 15 minutes or so.

A delicious recipe for a Portuguese slow cooker pot roast, known as Alcatra.

Portuguese Pot Roast (Alcatra)

Delicious recipe for a simple & easy Portuguese Slow Cooker Pot Roast, known as Alcatra. One of the most traditional Portuguese recipes.

Spice up an ordinary Saturday barbecue with our take on Portuguese chicken.

Portuguese-style barbecued chicken

Portuguese Barbecue Chicken is one of the most popular dishes in Portuguese cuisine. It is healthy and utilizes the spicy and zesty of lemon and paprika.

Pinterest
Search