Filet de linguado manteiga com manjerona e limão servido com cogumelos, tomates uva, alcaparras e ervas do mosteiro primeiro prato do jantar da 5 edição do Comodoro Experiências Gastronômicas menu do #chefnascimento no #hotelatlantico.
Our Associate Food Editor Lex can't stop thinking (or talking!) about chef Homaro Cantu's astounding menu at #moto restaurant in #chicago. Love the idea of sending out this first plate, with a taste of each course to come! http://www.thextraordinary.org/homaro-cantu
So our first vegan Christmas dinner was a success. Felt like proper chefs when we made this gf oil-free nut roast inspired by @deliciouslyella It was delicious may I just say. I'll post the full dinner plate at some point but for a heads up you can check out @lemonem_ily
#Chocolate! Come tomorrow I will be limiting my sugar intake and cutting out as much processed food as possible. It's going to be challenging but with all the amazing #raw and wholefood recipes out there I think I might just survive can't wait to put my health first and start this 12 week challenge! . : @theunbakery and their amazing hazelnut masterpiece
Robalo assado em manteiga,!regado por molho de amêndoas com cognac e guarnecido por tomates grelhados em ervas da provance, primeiro prato do menu parisiense que o #chefnascimento está servindo agora na #vinhoearte.