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Primeiro Prato • Polenta com lulas em ervas regada por molho nero di sepia que será servido agora no 7 Comodoro Experiências Gastronômicas que o #Chefnascimento esta cozinhado no #hotelatlantico.

Primeiro Prato • Polenta com lulas em ervas regada por molho nero di sepia que será servido agora no 7 Comodoro Experiências Gastronômicas que o #Chefnascimento esta cozinhado no #hotelatlantico.

In #Paris ceramists are creating beautiful dishes for some of the city's chicest restaurants  including @HotelThoumieux where the Michelin-starred chef @Sylvestre_Wahid serves his artful food on equally imaginative dishes designed in collaboration with the French potter Isabelle Poupinel. "I love the handcrafted aspect of her creations; the dimensions the natural mineral aspects to them" Wahid says. "This parallelism between the content and the containers is really an interesting way to…

In #Paris ceramists are creating beautiful dishes for some of the city's chicest restaurants including @HotelThoumieux where the Michelin-starred chef @Sylvestre_Wahid serves his artful food on equally imaginative dishes designed in collaboration with the French potter Isabelle Poupinel. "I love the handcrafted aspect of her creations; the dimensions the natural mineral aspects to them" Wahid says. "This parallelism between the content and the containers is really an interesting way to…

Filet de linguado  manteiga com manjerona e limão servido com cogumelos, tomates uva, alcaparras e ervas do mosteiro primeiro prato do jantar da 5 edição do Comodoro Experiências Gastronômicas menu do #chefnascimento no #hotelatlantico.

Filet de linguado manteiga com manjerona e limão servido com cogumelos, tomates uva, alcaparras e ervas do mosteiro primeiro prato do jantar da 5 edição do Comodoro Experiências Gastronômicas menu do #chefnascimento no #hotelatlantico.

511 Likes, 4 Comments - FOUR Food - Lifestyle (@four_magazine) on Instagram: “Maitake Crunch, Ramp & Oxalis by Anthony Martin. Chef of the Year by Chicago Tribune marked Anthony…”

511 Likes, 4 Comments - FOUR Food - Lifestyle (@four_magazine) on Instagram: “Maitake Crunch, Ramp & Oxalis by Anthony Martin. Chef of the Year by Chicago Tribune marked Anthony…”

So our first vegan Christmas dinner was a success. Felt like proper chefs when we made this gf oil-free nut roast inspired by @deliciouslyella  It was delicious may I just say. I'll post the full dinner plate at some point but for a heads up you can check out @lemonem_ily

So our first vegan Christmas dinner was a success. Felt like proper chefs when we made this gf oil-free nut roast inspired by @deliciouslyella It was delicious may I just say. I'll post the full dinner plate at some point but for a heads up you can check out @lemonem_ily

They say you eat first with your eyes, right? Just in case you don't have a reservation booked to check out these over the top restaurants in person, there's always Instagram. Luckily, some of the most sought-after dining destinations are generous enough to share their gorgeous, extravagant dinners—at least the visual part—with vicarious eaters around the world.  Here, 5 Instagram feeds we're obsessed with right now.

5 Instagram Accounts to Follow If You Want to Spy on the World's Most Extravagant Dinners

They say you eat first with your eyes, right? Just in case you don't have a reservation booked to check out these over the top restaurants in person, there's always Instagram. Luckily, some of the most sought-after dining destinations are generous enough to share their gorgeous, extravagant dinners—at least the visual part—with vicarious eaters around the world. Here, 5 Instagram feeds we're obsessed with right now.

James Briscione, the director of culinary development at the Institute of Culinary Education, in New York City—and a Chopped champion chef—decodes the art and science of a gorgeous dish. | They say you eat with your eyes first, so it pays to put some thought into how you arrange the food on your plate—especially if you plan on taking an Instagram snap of it.

How to Plate Food Like a Chef

James Briscione, the director of culinary development at the Institute of Culinary Education, in New York City—and a Chopped champion chef—decodes the art and science of a gorgeous dish. | They say you eat with your eyes first, so it pays to put some thought into how you arrange the food on your plate—especially if you plan on taking an Instagram snap of it.

How to Plate Food Like a Chef | They say you eat with your eyes first, so it pays to put some thought into how you arrange the food on your plate—especially if you plan on taking an Instagram snap of it.

How to Plate Food Like a Chef

How to Plate Food Like a Chef | They say you eat with your eyes first, so it pays to put some thought into how you arrange the food on your plate—especially if you plan on taking an Instagram snap of it.

As @elledecor puts it, Executive Chef Meneghelli prepares exquisite plates that boast the flavors of the season. Join us for our first ever Carneros Supper Club dinner on October 14! #carnerossupperclub #linkinbio #napaharvest #fall

As @elledecor puts it, Executive Chef Meneghelli prepares exquisite plates that boast the flavors of the season. Join us for our first ever Carneros Supper Club dinner on October 14! #carnerossupperclub #linkinbio #napaharvest #fall

#Chocolate! Come tomorrow I will be limiting my sugar intake and cutting out as much processed food as possible. It's going to be challenging but with all the amazing #raw and wholefood recipes out there I think I might just survive  can't wait to put my health first and start this 12 week challenge! . : @theunbakery  and their amazing hazelnut masterpiece

#Chocolate! Come tomorrow I will be limiting my sugar intake and cutting out as much processed food as possible. It's going to be challenging but with all the amazing #raw and wholefood recipes out there I think I might just survive can't wait to put my health first and start this 12 week challenge! . : @theunbakery and their amazing hazelnut masterpiece

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