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Chocolate peanut butter protein bars (gluten-free + vegan!)

Published on August 17, 2022
Calla's Clean Eats  avatar link
Cook Time: 5 minutes
Serving Size: 8 servings
  • 3/4 cup peanut butter (natural)
  • 1/2 cup vanilla protein powder
  • 2 tbsp maple syrup
  • Pinch sea salt
1/2 cup chocolate chips + 1 tsp coconut oil
    • add all ingredients to a bowl and mix well until you reach a thick-ish dough consistency
    • press into a parchment paper lined pan (I used a loaf pan)
    • melt chocolate cups and coconut oil in the microwave in 30 second intervals— stirring between each
    • pour melted chocolate over bars and spread evenly
    • set bars in freezer for 1 hour and then slice! 👏🏼


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