Crispy Crunchy Vegan Cinnamon Cookies with Olive Oil
Crispy Crunchy Vegan Cinnamon Cookies with Olive Oil - The Foodie Corner
Bake your cookies in a Muffin Pan - they won't spread out and they'll stay soft . LOTS OF TIPS LIKE THIS HERE that will help when baking for parties or treats!I love chewy soft cookies :)
Black sticky ginger bread butter, plus extra for greasing dark brown sugar black treacle plain flour 1 tablespoon ground ginger 1 tablespoon ground cinnamon a small grating nutmeg 2 teaspoons bicarbonate of soda 2 eggs, beaten milk
Orange-scented Honey Almond Cakes - Moist mini bundt cakes sweeter with honey, accented with fresh orange zest, and topped with almond slices.
roasted plums with a juice and zest of 1 orange, star anise and brown sugar. Serve with a good bread and creamy, tangy cheese like ricotta or mix these plums together with your breakfast yogurt and some toasted nuts.
Mirror tree blueberry pie - I haven't even looked at this recipe. I am pinning for the crust design. how pretty ♥
This is how we (sausage) roll… a generous helping of organic sausagemeat, seasoned with our chef’s blend of herbs and spices and smothered in buttery, flaky pastry, all made by hand on our farm. Delicious hot or cold, with a dab of mustard if you are so inclined.
Johnny Miller is a commercial photographer based in New York City represented by Edge Reps.
plum, thyme & olive oil galette with spelt pastry crust.