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How to Make Crème Fraîche (in One Easy Step!)

How to Make Crème Fraîche (in One Easy Step!)

Don't buy those expensive containers of creme fraiche ever again --- it's so easy to make at home!

Made this to go with the million dollar chicken and it turned out perfect and was so easy! Don't buy those expensive containers of creme fraiche ever again --- it's so easy to make at home!

a homemade cream cheese recipe that uses only milk, lemon juice, and yogurt. Easy to find, easy on the purse :)

How to make cream cheese (Homemade Cream Cheese

Homemade cream cheese recipe that uses only milk, lemon juice, and yogurt. Easy to find, easy on the purse :)

How to Make Crème Fraîche

How to Make Crème Fraîche

Gourmet markets charge an arm and a leg for this creamier, milder cousin to sour cream. But you can make some at home—by leaving it out in the summer heat, science-project style—for half the cost.

How to make my Nonna's recipe for pastiera napoletana, a traditional Italian Easter ricotta pie.

Nonna's Pastiera

How to make my Nonna's recipe for pastiera napoletana, a traditional Italian Easter ricotta pie. Ricotta filling flavoured with Orange & Cooked Wheat or Arborio Rice

FREE Video: Easiest Sour Cream EVER - http://gnowfglins.com/2011/07/26/free-video-easiest-sour-cream-ever/

Easy Sour Cream (with free video!)

This site is AMAZING. There is a video on how to make sour cream from fresh cows milk, but she also offers a complete e-course on homemade dairy products.

How many tablespoons in a fluid ounce? This cheat sheet makes those hard-to-remember conversions easy!

How do you convert Metric to U. How many tablespoons in a fluid ounce? This "Conversion Cheat Sheet" makes those hard-to-remember conversions EASY!

Crème Fraîche - It's easy to make delicious Crème Fraîche  at home!  Just two ingredients and so much cheaper than buying at the supermarket.

Crème Fraîche

Crème Fraîche - It& easy to make delicious Crème Fraîche at home! Just two ingredients and so much cheaper than buying at the supermarket.

This classic German onion tart is the perfect dish for a cozy night in when it’s cold outside. And served with a green salad or some veggies, it makes a delightful choice for lunch or dinner throughout the year. Enjoy the savory and delicious combination of onions, bacon, and creme fraiche in every slice.

German Onion Tart

This classic German onion tart is the perfect dish for a cozy night in when it’s cold outside. And served with a green salad or some veggies, it makes a delightful choice for lunch or dinner throughout the year. Enjoy the savory and delicious combination

The other day I was making a recipe that required creme fraiche, and I was so frustrated when my regular grocery store didn’t have any.  That’s one of the few downsides to the explosion of so many different types of foods we now have available to us in grocery stores…there simply isn’t the shelf space for all of them.  It got me thinking about trying a homemade version.  Creme fraiche is a cultured cream,  basically a French version of sour cream, but  more luxurious and subtle.  Not quite…

Minimal Monday: Homemade Creme Fraiche - The View from Great Island

Always Order Dessert: How to Make Homemade Crème fraîche with greek yogurt

How to Make Homemade Crème fraîche

I never thought it was so easy to Make Homemade Crème fraîche with only 2 ingredients. With this recipe I will never run out of creme fraiche.

Out of buttermilk? No need to run to the store anymore, when you can easily make your own with only two ingredients in less than ten minutes! @WholeHeavenly

Place milk in a small bowl and pour lemon juice over top. Allow milk to stand 5 minutes or until milk is somewhat "curdled" and slightly thick. Store in refrigerator up to 1 week. LEMON JUICE (or white vinegar)

Ube kalamay is a type of Filipino “kakanin” (also referred to as rice cake). It made from grated purple yam, which is known as “ube” in the Philippines. The other ingredients as far as this recipe is concerned are glutinous rice flour, white sugar, and ube flavoring.   This has a sweet taste and it is gooey (soft and sticky). I enjoy eating ube kalamay as meryenda in the middle of the afternoon. It can also be eaten during breakfast with a cup of coffee or hot chocolate.

Ube Kalamay

Ube kalamay is a type of Filipino “kakanin” (also referred to as rice cake). It made from grated purple yam, which is known as “ube” in the Philippines. The other ingredients as far as this recipe is (Bake Rice Cups)

Mel's Kitchen Cafe | Crème Fraiche {How-To} and Caprese Focaccia

Crème Fraiche (How-To) and Caprese Focaccia

Making your own crème fraiche is shockingly inexpensive compared to the cost of buying it at the store and this homemade recipe is perfect on caprese focaccia.

Ditch the sketchy processed bottled dressing and whip up this super quick, super easy homemade Greek dressing!

Ditch the sketchy processed bottled dressing and whip up this super quick, super easy homemade Greek dressing! It's healthy, gluten-free, and delicious!

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